Pineapple Grilled Panner Kababs

Ingredients:

• 2 Lbs. Paneer, Cubed
• 1 Lbs. Pineapple, cut in 1-inch chunks
• 1 Cup Pineapple Juice
• 1/2 Cup Soy Sauce
• 6 Cloves Garlic, Minced
• 1 Medium Onion, Quartered
• 2 Tbsp Rice Vinegar
• 2 Tbsp Brown Sugar
• 1 Tsp Pepper

Directions:

• In a bowl mix pineapple juice, soy sauce, garlic, onion, vinegar, sugar, and pepper.
• In a zip lock bag, add the juice mix and paneer cubes. 
• Place the bag in refrigerator overnight or for 2 hours.
• Using a large colander separate the marinade and paneer & onions.
• Heat up your grill and start skewering the paneer, onions, and pineapple.
• Grill the skewers until all sides are cooked and charred. 
• In a pot simmer the marinade mixture until its reduced about half. 
• Brush the marinade on the cooked paneer skewers.
• Serve with some rice or salad.