Salsa Roja

Ingredients:

• 4 Large Tomato
• 2 Cloves Garlic
• 1/4 Medium Onion
• 4 Cilantro
• 3 Serrano Chilies
• Salt to taste
• 1/2 Tbsp Oil

Directions:

• Cut tomatoes in half and remove green part.
• Peel garlic and onions skin.
• Deseed and cut chilies lengthwise.
• Massage some oil around all these vegetables and place on baking sheet.
• Broil these for 8 to 10 minutes or until lightly charred.
• Let them cool and transfer to blender.
• Add Cilantro and salt
• Blend on high until smooth.
• Adjust Salt based on taste.

Notes:

• Use Jalapeno for slightly less spicy salsa & Habanero for a Spicer salsa.