4th of July cheescake

Ingredients:

    Cheesecake:

• 1 1/4 Cup Graham Cracker Crumbs
• 3 Tbsp Sugar
• 5 Tbsp Melted Butter
• 16 Oz Cream Cheese 
• 2/3 Cup Sugar
• 1/4 Cup Yogurt
• 4 Tbsp Watermelon Juice
• 1 Tsp Vanilla Extract
• 2 Large Eggs

    Cream Cheese Frosting:

• 1/4 Cup Butter
• 4 Oz Cream Cheese
• 1/2 Tsp Vanilla Extract
• 1/8 Tsp Salt
• 2 Cup Powdered Sugar
• 2 Tbsp Blueberry Juice

Directions:

    Cheesecake:

• Preheat oven to 350°F and line muffin pan with 12 liners and set aside
• In a bowl mix together the butter, crumbs, and  3 Tbsp sugar, until fully combined. 
• Evenly Distribute this mix in the muffin pan and bake for 5 minutes.
• In a large bowl beat the cream cheese and sugar until smooth.
• Add Watermelon Juice, Vanilla Extract, and Yogurt. 
• Mix until fully combined and add eggs one at a time until just combined. 
• Evenly distribute the filling in the muffin pan on top of the crust. 
• Bake for 20 minutes or until the top of the cheesecake is set. 
• Remove from oven and let it rest for 1 hour.

    Cream Cheese Frosting:

• In a bowl cream together butter and cream cheese until combined.
• Add Salt, Vanilla, blueberry juice, and powdered sugar.
• Mix until light and fluffy.
• Top the cheesecake with frosting and let it rest in the fridge for 2 to 3 hours before serving.