Anda Ghotala ( Egg Curry)

Ingredients:

• 1 Egg, Fried Sunny side up
• 1 Egg, Boiled
• 1 Egg
• 1 Tbsp Onion, Chopped
• 1 Tbsp Tomato, Chopped
• 1 Tsp Garlic, Minced
• 1 Tbsp Cilantro, Chopped
• 1/2 Tsp Ginger, Minced
• 1/4 Tsp Turmeric
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Garam Masala
• 1/4 Tsp Black Pepper
• 1/2 Tsp Cumin Powder
• Salt
• 1 Tsp Oil

Directions:

• In a frying pan Heat up oil.
• Add Onions, garlic, and ginger.
• Cook Until soft, then add tomatoes.
• Add all the spices to the mix
• Taste and add salt if needed.
• Grate the boiled egg into the gravy.
• Turn off the heat then add the raw egg to gravy.
• Mix until fully combined.
• Serve in a bowl or dish then top with fried egg.
• Garnish with cilantro and serve with bread.