Kimchi Grilled Cheese

Ingredients:

• 2 Tbsp Kimchi
• 2 Slice Sourdough Bread
• 1 Slice of  Cheddar Cheese
• 1 Slice of Mozzarella Cheese
• 2 Tsp Gochujang or Siracha Sauce
• 1/4 Tsp Sesame Seed
• 1 Tbsp Green onion

Directions:

• Sautee the kimchi in a small pan.
• In a non-stick pan heat up some butter on medium.
• Place down slices of bread.
• Place one slice of cheese on each bread.
• Spread Gochujang on top of the cheese.
• Place Kimchi on top of one slice.
• Top other side with green onions.
• Sprinkle some Sesame seed on both slices.
• Cover and let the cheese melt and the bread get toasted.
• Close the sandwich, cut it in half, and serve with Honey