Apple Olive Oil Bundt Cake

Ingredients:

• 1 Lb Granny Smith Apple, Diced
• 1/8 Tsp Cadamom Powder
• 1 2/3 Cup Granulated Sugar
• 4 Large Eggs
• 2 Large Egg Yolks
• 1 Tbsp Orange Zest
• 2 Tsp Orange Extract
• 1 Cup Extra Virgin Olive Oil
• 2 1/3 Cup All-Purpose Flour
• 1 Tbsp Baking Powder

Directions:

• Preheat over to 350 F and Grease a bundt cake pan.
• In a large bowl whisk sugar, egg, egg yolk, and salt.
• Whisk until it's light and fluffy.
• Add Orange zest, orange extract, and cardamom powder.
• Keep whisking and slowly pour olive oil. 
• Make sure oil is being fully incorporated.
• Sift flour and baking powder to the egg mix.
• Fold the flour mix using rubber spatula until almost completely incorporated.
• Fold in diced apples. 
• Spoon the batter into the pan and bake for 1 hour or until golden brown and toothpick comes out clean.
• Cool the pan for 30 minutes then transfer to wire rack.
• Cool the cake completly and sprinkle with powder sugar.