Apple Upside Down Cake

Ingredients:

• 14 Tbsp Butter
• 1 Cup Brown Sugar
• 1/2 Cup Granulated Sugar
• 1 1/2 Cup All-Purpose Flour
• 2 Tsp Ground Cinnamon
• 1 1/2 Tsp Vanilla Extract
• 1/4 Tsp Ground Nutmeg
• 1/4 Tsp Salt
• 1/8 Tsp All-Spice
• 2 Large Eggs
• 6 Tbsp Milk
• 1 1/2 Tsp Baking Powder
• 1 Large Apple, Peeled and sliced 1/4 Inch slices

Directions:

• Pre-Heat oven to 350 F.
• In a saucepan heat up 6 Tbsp of Butter and 1/2 cup brown sugar.
• Melt the butter and cook the mixture until it slightly thickens.
• Turn of the heat then add 1/2 tsp cinnamon, 1/2 tsp vanilla extract and All-spice.
• Transfer the mix to a cake pan or 4 ramekins. 
• Arrange apple slices on top of the mix and cover most of the pan.
• Refrigerate the pan for 15 minutes. 
• In a bowl cream rest of the butter using a whisk.
• Add rest of the brown sugar and granulated sugar and mix.
• Add eggs, and vanilla extract and mix until combined.
• In a separate bowl whisk together, flour, salt, baking powder, cinnamon and nutmeg.
• Slowly mix the dry ingredients into the wet ingredients.
• Add milk and mix until just combined. Don't Over mix 
• Make sure there are no lumps.
• Pour the cake mix into pan and spread evenly.
• Bake for 40 to 45 minutes and cover with foil halfway through baking.
• Check with toothpick and make sure it comes out clean when inserted in center.