Mango Oreo mini cheesecake

Ingredients:

      Oreo Crust:

• 16 Dark Chocolate Oreo's
• 2 Tbsp Melted Butter

    Mango Cheese Cake:

• 16 Oz Cream Cheese ( Room Temp )
• 2/3 Cup Sugar
• 1/4 Cup Yogurt
• 4 1/2 Tbsp Mango Puree
• 1 Tsp Mango Extract
• 2 Large Eggs ( Room Temp )

Directions:

    Oreo Crust:

• Preheat the oven to 350° F and line the muffin pan.
• In a Blender, Pulse the Oreos and melted butter. 
• Spoon the Oreo mixture in the muffin tin and press down to create a crust. 
• Bake the crust for 2 to 3 mins.

    Mango Cheese Cake:

• In a large bowl beat the cream cheese and sugar until smooth.
• Add Mango Puree, Mango Extract, and yogurt. 
• Mix until fully combined and add eggs one at a time until just combined. 
• Evenly distribute the filling in the muffin pan on top of the crust. 
• Bake for 20 minutes or until the top of the cheesecake is set. 
• Remove from oven and let it rest for 1 hour then let it rest in the fridge for 3 hours. 

Notes: 

• I topped the cheesecakes with some mango cream cheese frosting, Sprinkling sugar and Oreos.