Halloween Crumpets

Ingredients:

• 1 Cup All-purpose Flour
• 1/2 Tsp Salt
• 1/2 Cup Warm Milk
• 1/2 Tsp Sugar
• 1 Tsp Active Dry Yeast
• 1/2 Cup Warm Water
• 1/4 Tsp Baking Soda
• Grated Cheese
• Sriracha sauce

Directions:

• Sir sugar and yeast to milk.
• In a medium bowl whisk together flour and salt.
• Add the milk mixture to the flour and knead until thick dough forms.
• Cover and rest for 2 hrs.
• Stir baking soda in water and add to the dough.
• Mix the batter until the water is combined with the dough.
• Cover and rest for 30 mins.
• Heat up a pan with some oil and grease Halloween cookie cutters with oil.
• place cookie cutter in pan and pour the batter in it until half full.
• Remove the cookie cutter and flip once it looks cooked.
• Toast them with cheese.
• Decorate using Sriracha sauce