Jalapeno Cheedar Cornbread

Ingredients:

• 2 1/2 Cup All-Purpose Flour
• 1 1/2 Cup Yellow Cornmeal
• 1/4 Cup Sugar
• 2 Tbsp Baking Powder
• 2 Tsp Salt
• 2 Cup Milk
• 4 Eggs
• 8 Oz Butter, Melted
• 1/3 Cup Jalapeno, Chopped
• 12 Ounce Extra Sharp Cheddar Cheese

Directions:

• In a large bowl mix Flour, Cornmeal, Baking Powder, Sugar, and Salt.
• In a separate bowl mix Milk, Eggs, and butter until fully combined.
• Add the dry ingredients to the wet ingredients.
• Mix until there are no lumps.
• Add most of the cheese, leaving some for the top of the bread.
• Add Jalapenos and mix until just combined.
• Let the mixture sit at room temp for 20 minutes.
• Preheat oven to 350 F and grease cast iron pan or baking pan.
• Put the pan in the oven while the mixture is resting.
• Pour the mix into a hot pan and level the top and cover with the leftover cheese.
• Bake for 30 to 35 minutes or until a tooth pick comes out clean.