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Ingredients:
- 1 Baking Potato
- 1 Cup Water
- 2 Tsp Salt
- 1 Tsp Pepper
- 1 Tbsp Onion, diced
- 1 Tbsp Tomato, diced
- 1 Tbsp Jalapeno, diced
- 1 Tbsp Sour Cream
- 2 Tbsp Shredded Cheese
- 1/2 Tsp Oil
Directions:
- Wash the potato and poke some holes in it using a fork.
- In a large bowl pour water and mix in 1 Tsp of Water.
- Preheat oven to 450 F.
- Soak the potato in salt water until the oven gets ready.
- Take the potato out of the water and pat dry.
- Wrap the potato in aluminum foil.
- Bake the potato for 40 minutes or until the internal temp is 200F.
- Take the potato out of the foil and massage it with oil.
- Bake unwrapped for 10 more minutes.
- Make a slit across the potato and open it.
- Scoop some of the potatoes out and mix with a little bit of salt, pepper, tomatoes, cheese, jalapeno, and onion.
- Put the mixed potato back in then top with leftover cheese.
- Top it with sour cream, tomatoes, jalapeno, onion, salt, and pepper.
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