Rugelach

Ingredients :

• 8 Oz Cream Cheese
• 8 Oz Butter, room temp
• 1/4 Cup sugar
• 1/4 Tsp Salt
• 1 Tsp Vanilla Extract
• 2 Cups All-Purpose Flour
• 1/4 Cup Brown Sugar
• 3/4 Cup Raisins
• 1 Cup Walnut, Finely Chopped
• 1/2 Cup Rasberry jam
• 1/4 Cup Egg Wash
• 1/4 Cup Cinnamon Sugar

Directions :

• Cream together cheese and butter in a bowl.
• Add sugar, salt, and vanilla until fully combined.
• Add flour and mix until just combined.
• Roll the dough on a floured surface.
• Divide the dough into 4 pieces and flatten it into disks.
• Wrap in plastic and refrigerate for an hour.
• Remove the dough pieces and roll them into 9-inch circles.
• Spread raspberry jam on them then sprinkle walnuts, raisins, brown sugar, and some cinnamon sugar on them.
• Cut them into 12 equal pieces ( Pizza Slices) 
• Roll each slice from wide edge to end.
• Place on a baking sheet lined with parchment paper.
• Chill in the refrigerator for 30 minutes.
• Preheat oven to 350 F.
• brush each cookie with egg wash then sprinkle leftover cinnamon sugar.
• Bake for 15 to 20 Minutes or until lightly browned.