Beets and Cabbage Sandwich

Ingredients:

• 2 Slices, Rye bread
• 1 Oz Beet, cooked and Julienned
• 1 Oz Cabbage, Julienned
• 0.5 Oz Green Peppers, Julienned
• 0.5 Oz Carrots, Julienned
• 0.5 Oz Onions, Juilenned
• 2 Slices, Swiss Cheese
• 2 Tbsp Thousand Island Dressing
• Salt & Pepper

Directions:

• Spread the dressing on both slices of bread.
• Add all the vegetables evenly on both sides.
• Sprinkle salt and Pepper on it.
• Top with swiss cheese.
• Close the sandwich and toast on a non-stick pan until the cheese is melted and the outside is crispy.