Roasted Chickpea Gyro

 Ingredients: 

• 1 Can Chickpeas
• 1 Tbsp Olive Oil
• 2 Tbsp Smoked Paprika
• 1 Tsp Ground Black Pepper
• 1 Tsp Cayenne Pepper
• 1/2 Tsp Salt
• 4 Pita Flatbreads
• 1 Cup Tzatziki Sauce
• 1/4 Red Onion, Sliced
• 1/2 Cup Lettuce, Shredded
• 1 Tomoato, Sliced

Directions : 

• Pre Heat Oven to 400 F.
• Pat dry the chickpeas and remove any skins that come off.
• In a bowl gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. 
• Spread the chickpeas on a greased baking sheet and roast for 20 mins or until lightly browned. 
• Spread tzatziki on a warm flatbread then sprinkle some chickpeas, add veggies, top with more sauce, and fold