Sriracha Slaw & Bean Burger

Ingredients:

• 4 Black Bean Patty 
• 10 Ounce Chopped Cabbage
• 1 Carrot, Julienned
• 5 Jalapenos, Julienned
• 4 Green onions, Sliced
• 3/4 Cup Mayo
• 2 Tbsp Dejon Mustard
• 1 Tbsp Sriracha Sauce
• 1 Tbsp Honey
• 1/4 Tsp Ground Cumin
• 1 Tsp Salt
• 1 Tsp Pepper
• 4 Brioche Buns
• 16 Dill Pickle Slices

Directions:

• In a small bowl mix Mayo, Mustard, Honey, Cumin, Sriracha, Salt, and Pepper.
• In a large bowl mix together, Cabbage, Carrot, Jalapenos, and Onions.
• Cook black bean patty, and toast the buns,
• Place the pickles on the bun, then patty, and top with the slaw. 
• Serve with chips and salsa.