Churros

Ingredients:

• 1 Cup Water
• 6 Tbsp Butter
• 2 Tbsp Sugar
• 1/2 Tsp Salt
• 1 Cup All-Purpose Flour
• 3 Large Eggs
• 1 Tsp Vanilla Extract
• 1/4 Cup Chocolate Dipping Sauce
• 1/4 Cup Cinnamon Rabri Dipping Sauce
• Oil for frying
• 3/4 Cup Sugar
• 2 Tsp Cinnamon

Directions:

• In a large saucepan boil water, salt, and 1 Tbsp. sugar.
• Remove the pan from heat and add all the flour.
• Mix until flour is incorporated.
• Return to heat and cook while stirring for 30 Seconds.
• Transfer the dough to a bowl and let it cool a little.
• Start mixing eggs into the flour. one egg at a time.
• Mix until the eggs are fully incorporated.
• Add vanilla extract and mix.
• Heat up oil to 370 F for frying.
• Mix sugar and cinnamon in a shallow bowl.
• Transfer the dough to a piping bag fitted with a large star tip.
• Pipe 6 Inch pieces into the oil and fry for 2 minutes or until golden brown.
• Drain the churros on a paper towel then roll them in the cinnamon-sugar mix.
• Serve with chocolate or rabri sauce.