Sinangag (Filipino Garlic Fried Rice)

Ingredients:

• 1 Tbsp Vegetable oil
• 4 Cloves Garlic, Minced
• 1 Cup Rice, Cooked & Cooled
• 1/4 Tsp Salt
• 1/8 Tsp Ground Pepper
• Green Onion
• 1 Egg, Fried
• 1 Tbsp Banana Ketchup

Directions:

• In a skillet, heat oil over medium heat.
• Reduce heat then add garlic and fry until garlic is light brown.
• Remove garlic and keep oil in the skillet.
• Add cooked rice to the oil and toss and cook on medium heat.
•  Spread out the rice on the skillet and let it get slightly crispy.
• Add some of the fried garlic, salt, and pepper.
• Toss to mix then transfer to a plate.
• Top with a fried egg and garnish with some green onions and fried garlic.
• Serve with Banana Ketchup.