Roasted Vegtables Sandwich

Ingredients:

• Italian Bread
• 3 Slices of Tomato
• 4 Slices of Zucchini
• 3 Red Pepper Slices
• 3 Rings of Onion
• 2 Slices of Gouda Cheese
• 1 Tbsp Mayo
• 2 Tbsp Aprico Habanero Sauce

Directions:

• Slice the bread in half and slightly toast it.
• In a baking tray lay down all the vegetables. 
• Coat the veggies with some oil, salt, and pepper
• Drizzle some of the Apricot sauce on top and bake for 10 minutes at 450 F
• Keep an eye on the veggies and make sure they don't start to burn.
• Start to assemble the sandwich by putting mayo on the bottom slice.
• Lay Zucchini, Tomate, Onion, and Pepper.
• Season with some salt and pepper then put cheese and toast it to melt the cheese.
• Close the sandwich and cut it in half.
• Serve with some Fries or your favorite side.